Dr.Oetker Mousse au Chocolat – Classic is a airy, loose chocolate dessert with an intense chocolate taste and small chocolate pieces. Preparation for 250 ml milk (4 servings): 1. Rinse out a mixing bowl with hot water. Pour cold milk into the mixing bowl. 2. Add the cream powder and stir briefly with a mixer (stir bars) at the lowest setting. Then open for 3 minutes at the highest level. 3. Fill the mousse into glasses or a bowl and put it in the fridge for at least 1 hour.
